Fair Program

May 5, 2012Open: 8:45am-9pm


Peter Kaminsky, Author and New York Times Columnist (moderator)
Tamar Adler, Author, An Everlasting Meal
Bryant Terry, Chef, Activist, Author, The Inspired Vegan
Mona Talbott, Chef; Author, Zuppe

Chefs and food writers are becoming increasingly more aware of their role in our food system and
many are beginning to take an active role in changing the way we eat and think about food. Are these chefs activists or just concerned citizens? In FOOD + COOKING + CHANGE we ask a group of dedicated chefs “Can we change the world through the way we cook?”

Book Signing: 2:45pm-3:30pm

Bryant Terry, The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus and Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Tamar Adler, The Everlasting Meal: Cooking with Economy and Grace
Mona Talbott, Zuppe
Peter Kaminsky, Culinary Intelligence: The Art of Eating Healthy (and Really Well)

For Tickets to this event, click here.