FOOD + CULTURE + TASTE
Fabio Parasecoli, Professor and Author (moderator)
Colman Andrews, Author, The Country Cooking of Italy, Editorial Director, The Daily Meal
Giuliano Hazan, Chef and Author
Francis Lam, Writer and Editor, Gilt Taste
FOOD + CULTURE + TASTE will focus on the intersection between food culture, mass media, and the formation of taste. How can food pop culture images and icons be both market-driven items delivered to a mass audience and points of ideological relevance?
Book Signing: 4:15pm-5pm
Fabio Parasecoli, Bite Me: Food in Popular Culture
Colman Andrews, The Country Cooking of Italy
Giuliano Hazan, Hazan Family Favorites: Beloved Italian Recipes
