FOOD + FUTURE + DESIGN
Wythe Hotel, Screening Room
If you’ve ever seen a head of Romanesco cauliflower, you know that food and design have a naturally occurring relationship. Increasingly, city planners, social media developers, artists, and product and graphic designers are using food and eating as inspiration. What is the future of edible design? How can function and flavor work together to improve our lives? Designers are constantly conceiving of new food-focused products, apps, and social platforms that help us make decisions from the micro to the macro. Hear a panel of experts discuss how they use food as subject, today’s most influential food and eating design philosophies, and how their projects are changing the world.