FOOD + MEDIA + MOVEMENTS
Christophe Hille, Writer, Co-Owner, Northern Spy Food Co. (moderator)
Evelyn J. Kim, Founder, Edo Ergo Sum
Severine Von Tscharner Fleming, Founder, The Greenhorns
Whit Jones, Writer; Co-Field Director, Energy Action Coalition
Sustainability in the food movement lies at the cross section of food, energy, cooking and farming. Sustainability has become a term used in common vernacular as issues surrounding farming, the food industry, green energy and local food become increasingly more visible to mainstream America. The food and sustainability “movement” has taken off…but how? We hear from a diverse group of players on building a modern day movement using varying forms of media, communication, and conversation.
Book Signing: 10:45am-11:15am
Severine von Tscharner Fleming, Greenhorns: 50 Dispatches from the New Farmers’ Movement
Melissa Clark, In the Kitchen With a Good Appetite
