Fair Program

May 5, 2013Open: 10:30am-7pm

FOOD + THE UNDERGROUND

Brooklyn Kitchen at Pure Kitchen

The Slideluck Salon Series kicks off at the Food Book Fair on Sunday, May 5th! Food and culture writer Helen Hollyman will
 moderate a panel on the contemporary pulse of the supper club and it’s
 varying environments, cultural impact on the dining experience, and
 how it has inspired pop up restaurants. Panel discussion will be followed by a reception with drinks and delicious plates crafted by Danielle Bell and Pablo Osorio of de Porres.  And with drinks by Brooklyn Brewery, Tito’s Vodka and Perrier flowing throughout.

Brandon Baltzley, Author, Nine Lives
Danielle Bell & Pablo Osorio, Founders, de Porres
Dave Santos, Chef, Louro Restaurant
Michael Cirino, Founder, A Razor, A Shiny Knife
Adam Sirois, Co-Founder, Underground Eats
Moderated by Helen Hollyman, Writer, You Look Hungry

For Tickets to this event, click here.

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