Fair Program

May 5, 2013Open: 10:30am-7pm


The Brooklyn Kitchen at Pure Kitchen

Hiroko Shimbo is an authority on Japanese cuisine with worldwide recognition and serves as a chef-consultant for restaurants and food companies. She is a trained sushi chef, author, media performer and instructor, operating Hiroko’s Kitchen LLC, a consulting company, in New York City. Hiroko’s books have become known as wonderful resources for both professional chefs and home cooks. Join us for Hiroko’s cooking demo as she prepares some specialty bites from her 2013 IACP award winning cookbook, Hiroko’s American Kitchen.

Hiroko Shimbo, Author, Hiroko’s American Kitchen

Book signing: 1:30PM-2:o0PM

Hiroko Shimbo, Hiroko’s American Kitchen

For Tickets to this event, click here.

Hiroko Shimbo