Fair Program

May 4, 2013Open: 10:30am-9pm


The Brooklyn Kitchen at Pure Kitchen

Did you ever think that you could eat a painting or taste a sculpture? Caitlin Freeman, of Blue Bottle fame, takes the edible art concept to the next level in Modern Desserts where she recreates classic works of modern art in the form of sweet treats. Her book is a totally readable, easy-to-follow guide for constructing cookies, cakes and frozen desserts inspired by the likes of Andy Warhol, Frida Kahlo, Henri Matisse and Roy Lichtenstein’s greatest masterpieces. Join Freeman as she creates (or recreates) one of the classics from Modern Art Desserts right before your eyes. Everyone will get an opportunity to taste her art, ask questions and personalize their copy of her book.

Book Signing: 3:30PM-4:00PM

Caitlin Freeman, Author, Modern Art Desserts

For Tickets to this event, click here.