2013 Participants
Deb Perelman
Author, The Smitten Kitchen Cookbook
Adam Rapoport
Editor-in-Chief, Bon Appetit
Charlotte Druckman
Living Editor, MEDIUM
Brandon Baltzley
Author, Nine Lives
Maria Rodale
CEO, Rodale, Inc
Marion Nestle
Professor & Author, Food Politics
Nate Appleman
Executive Chef, Chipotle
Joan Nathan
Author, Quiches, Kugels and Couscous
Jen Pelka
Food Evangelist, Tumblr
Merrill Stubbs
Co-founder, Food52
Oliver Strand
Author, The New York Times
Evan Strusinksi
Forager & Author
Fredrik Berselius
Chef, Aska
de Porres
Danielle Bell & Pablo Osorio
Nathanael Johnson
Author, All Natural
Jessica Applestone
Owner, Fleisher’s
Garrett Oliver
Brewmaster, Brooklyn Brewery
Evelyn Kim
Writer, Edo Ergo Sum
Caitlin Freeman
Author, Modern Art Desserts
Lars Huse
Illustrations and Coffee
Hiroko Shimbo
Author, Hiroko’s American Kitchen
John Donohue
Author, Man With A Pan
Elizabeth Falkner
Author, Cooking Off the Clock
Melia Marden
Author, Modern Mediterranean
Millicent Souris
Author, How to Build a Better Pie
Paula Forbes
Writer, Eater National
Eric Demby
Co-founder, Brooklyn Flea & Smorgasburg
Ann Marie Gardner
Editor-in-Chief, Modern Farmer
Keith Stewart
Author, Guide to Growing Organic Vegetables & Herbs
Raquel Pelzel
Author, Preserving Wild Foods
Saru Jayaraman
Author, Behind the Kitchen Door
Jessamyn Rodriguez
Founder, Hot Bread Kitchen
Allison Hooper
Co-founder, Vermont Creamery
Emilie Baltz
Curator
Ted Lee
Author, The Lee Bros. Charleston Kitchen