Our program brings together three days of diverse perspectives from authors, chefs, scholars, farmers, restaurateurs, butchers, bakers and magazine-makers. For this year, the fourth annual event, we’ve organized the fair with all-inclusive tickets sold by day or for the whole weekend, including events as well as food and drink. Join us for panel discussions in the Wythe Hotel‘s Screening Room, for meals and gatherings in the Main Event Space, plus Foodieodicals, our signature literary dinner at Egg, and more.

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Friday  Saturday  Sunday