Our program brings together three days of diverse perspectives from authors, chefs, scholars, farmers, restaurateurs, butchers, bakers and magazine-makers. For 2015, our fourth annual event, we organized the fair with all-inclusive tickets sold by day or for the whole weekend, including events as well as food and drink. See below for details on panel discussions in the Wythe Hotel‘s Screening Room, for meals and gatherings in the Main Event Space, plus Foodieodicals, our signature literary dinner at Egg, and more. And stay tuned for dates and details on FBF 2016!

View the Schedule

Friday  Saturday  Sunday