April 25-27, 2014

The Third Annual Food Book Fair brings together food enthusiasts, chefs, artists, writers, designers and publishers to celebrate the intersection between food culture and food systems. This year’s three-day fair spans a pop-up bookstore opening April 18 with more than 200 books, 20-plus food magazines, 60 visionaries, panel discussions, a film screening, pop-up brew pub AND pop-up farm, an entrepreneurial resource clinic, and our second annual Pitch Competition.


2014 Featured Participants

David_Laurie headshot

Laurie David

Executive Producer of Fed Up, Author of The Family Cooks

Steve Hindy

Steve Hindy

Co-Founder of Brooklyn Brewery, Author, Craft Beer Revolution

2014 Program Highlights

Friday, April 25, 2014

  • 9:00am-5:30pm Food+Enterprise
  • 12:00-1:00pm Food+The Midwest
  • 6:00-9:00pm Food+Music+Growing

Saturday, April 26, 2014

  • 10:30am-12:30pm Food Book Slam with Tom Mylan
  • 1:30-2:30pm Food+Race with Bryant Terry
  • 7:00-9:00pm To Kill a Mockingbird dinner

Sunday, April 27, 2014

  • 10:00am-12:00pm Screening of “Fed Up”
  • 12:00-1:00pm GMO debate with MOFAD
  • 2:00-9:00pm Pop-up Brew Pub