April 10 – 12, 2015

Food Book Fair is a festival celebrating the intersection of food systems and culture, held every year in Williamsburg, Brooklyn. We bring together farmers, writers, chefs, artists, activists, scientists, producers and makers for dynamic conversation and events — including our signature indie food magazine festival within the fair, Foodieodicals. Now we’re excited to bring Foodieodicals to you with our collaboration with Farm To People.

Food + Enterprise —
February 27 – March 1

Please save the date for more soon on the horizon: an expanded Food + Enterprise conference, February 27 – March 1!

Founded in 2013, Food + Enterprise is a social-impact, mission-driven platform dedicated to promoting understanding and collaboration amongst multiple stakeholders — farmers, entrepreneurs, consultants, funders and investors — who aim to accelerate change in the local food system.

Follow us on Twitter, Facebook and Instagram.

 

2014 Featured Participants




David_Laurie headshot

Laurie David

Executive Producer of Fed Up, Author of The Family Cooks


Steve Hindy

Steve Hindy

Co-Founder of Brooklyn Brewery, Author, Craft Beer Revolution


2014 Program Highlights

Friday, April 25, 2014

  • 9:00am-5:30pm Food+Enterprise
  • 12:00-1:00pm Food+The Midwest
  • 6:00-9:00pm Food+Music+Growing

Saturday, April 26, 2014

  • 10:30am-12:30pm Food Book Slam with Tom Mylan
  • 1:30-2:30pm Food+Race with Bryant Terry
  • 7:00-9:00pm To Kill a Mockingbird dinner

Sunday, April 27, 2014

  • 10:00am-12:00pm Screening of “Fed Up”
  • 12:00-1:00pm GMO debate with MOFAD
  • 2:00-9:00pm Pop-up Brew Pub