Featured Participants

Marion Nestle

Professor & Author, Food Politics

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Nate Appleman

Executive Chef, Chipotle

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Joan Nathan

Author, Quiches, Kugels and Couscous

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Merrill Stubbs

Co-founder, Food52

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Evan Strusinksi

Forager & Author

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Publication & Books

A

Acqtaste
An Everlasting Meal, Tamar Adler
The Art of Eating

B

Bacon Nation, Peter Kaminsky, Marie Rama
Bet the Farm: How Food Stopped Being Food, Frederick Kaufman
The Blue Bottle Craft of Coffee, James Freeman, Caitlin Freeman, Tara Duggan
Bitters: A Spirited History of a Classic Cure-All, Brad Thomas Parsons

C

Canal House Cooks Every Day, Christopher Hirsheimer, Melissa Hamilton
Cheese & Beer, Janet Fletcher
Chickpea
Cocktails with Bompas & Parr, Sam Bompas, Harry Parr
Cooked: A Natural History of Transformation, Michael Pollan

Program Highlights

Thursday, May 2nd, 2013

• 6:30PM-9:30PMTasting Event Fundraiser

Friday, May 3rd, 2013

• 12:30PM-­1:30PMFood + Foraging with Evan Strusinski
• 2:00pm-4:00pmCoffee Crawl

Saturday, May 4th, 2013

• 10:30am-11:30amFood Systems with Nate Appleman
• 2:30pm-3:30pmModern Art Desserts
• 8:00pm-10:30pmBrandon Baltzley x Egg dinner

Sunday, May 5th, 2013

• 12:30pm-1:30pmHiroko Shimbo cooking demo
• 4:00pm-6:00pmPitch Competition
• 8:00pm-10:30pm My Side of the Mountain dinner at Parish Hall