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Food Book Fair celebrates the intersections of food culture and food systems and the writing that brings them to life.

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Founded in 2012, FBF was the first event of its kind, with a program guided by new ideas in food and writing that spanned the wide worlds of art, science, education, activism, technology, politics and entrepreneurship.

FBF returns for year four at the Wythe Hotel with a packed schedule of contemporary conversation, community, and great food and drink.

For updates and FBF news, check out our blog, and follow us on Facebook, Twitter and Instagram.