Greenmarket Book Signings

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This spring and summer, Food Book Fair will be hosting food book signings at NYC Greenmarkets. We’ll welcome some of today’s most compelling authors at The Union Square Greenmarket and Grand Army Plaza Greenmarket. Check out the lineup below:

May 16th, Union Square Greenmarket: Eric Kayser signs “The Larousse Book of Bread”

May 30th, Union Square Greenmarket: Kristen Miglore signs “Genius Recipes”

June 6th, Grand Army Plaza Greenmarket: Cathy Erway signs “The Food of Taiwan”

July 11th, Union Square Greenmarket: Leanna Brown signs “Good and Cheap”

July 18th, Union Square Greenmarket: Tracey Medeiros signs “The Connecticut Farm Table Cookbook”

July 25th, Union Square Greenmarket: Diana Rodgers signs “Homegrown Paleo Cookbook”, Ciarra Hannah signs “The Frugal Paleo Cookbook”, and Stephanie Gaudreau signs “Performance Paleo Cookbook”

We’re also planning other events for the summer! Subscribe to our mailing list and check back in on FacebookTwitter, and Instagram throughout the spring and summer to keep yourself in the loop.

Thank You!

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Food Book Fair 2015 has come and gone, and we couldn’t be happier with how it all went down. On April 10th-12th, we welcomed over 1,000 people for 25+ events over the course of 3 days at The Wythe Hotel in Brooklyn, NY. Here are just a few of the highlights from #FBF2015:

We learned about the quirky development of American Chinese food, that using less sugar can actually enhance flavor, and that Mimi Sheraton came from a family of amateur food critics. We chatted with the makers, designers, and writers of over twenty foodieodicals. We browsed the 50+ cookbooks, food memoirs and almanacs at our Kitchen Arts and Letters Pop Up-Bookstore. We ate outstanding food and drink from Bar Tartine, Death & Co., Quinciple, Fleisher’s, Vermont Creamery and more. And we wrapped it all up by slurping Island Creek Oysters and drinking refreshing Brooklyn Brewery beer.

If you’re feeling nostalgic, feel free to browse through some of the great photos of FBF2015 on Facebook.

What a tremendous success Food Book Fair 2015 was. We couldn’t have produced it without our amazing participants, partners, and volunteers. Thank you to everyone who leant a helping hand and contributed to what was arguably the best Food Book Fair yet. ‘Til next year…

Sunday Preview

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The New York Academy of Medicine, an independent organization that helps address and solve health issues in urban populations, helped put together tomorrow’s panel. We’re lucky that they did. Historical cookbooks offer a unique, specific and often unrealized insight into the ways that food and societies transform over time. The sharing and criss crossing of ingredients can result in the creation of entirely new dishes and cuisines. Hear all about it tomorrow at the cookbooks and history panel and the food and empire panel.