Food Book Fair celebrates the intersection of food culture and food systems — and much, much more.
Founded in 2012, FBF was the first event of its kind, with a program guided by new ideas in food and writing that spanned the wide worlds of art, science, education, activism, technology, politics and entrepreneurship.
This year, Food + Enterprise, incubated at FBF, launches as its own three-day conference, February 27 - March 1 at Industry City.
And FBF returns for year four at the Wythe Hotel with a packed schedule of contemporary conversation, community, and great food and drink. Tickets on sale end of February!
20+ EVENTS OVER THREE DAYS
30+ indie food magazines and their makers
50+ chefs, writers, editors and publishers
Dynamic panel discussions Sugar and sweets, vegetable-forward cooking, Chinese food in America, food and labor, how-to-make-a-book, and more
All-star participantsApril Bloomfield, Brooks Headley, Glenn Roberts, Martha Rose Shulman, Franklin Becker, Krishnendu Ray, Rachel Laudan, Joanne Chang, Andrew Tarlow, Christine Muhlke and more to be announced
Foodieodicals on the Williamsburg waterfront next to Smorgasburg
Kitchen Arts & Letters pop-up bookstore
Food-styling competition and cocktail events
Guest-chef breakfasts and cooking demos
Interested in getting involved or sponsorship?
Get in touch: email@example.com