Food Book Fair celebrates the intersection of food culture and food systems — and much, much more.

Founded in 2012, FBF was the first event of its kind, with a program guided by new ideas in food and writing that spanned the wide worlds of art, science, education, activism, technology, politics and entrepreneurship.

This year, Food + Enterprise, incubated at FBF, launches as its own three-day conference, February 27 - March 1 at Industry City.

And FBF returns for year four at the Wythe Hotel with a packed schedule of contemporary conversation, community, and great food and drink. Tickets on sale end of February!


30+ indie food magazines and their makers

50+ chefs, writers, editors and publishers

Dynamic panel discussions Sugar and sweets, vegetable-forward cooking, Chinese food in America, food and labor, how-to-make-a-book, and more

All-star participantsApril Bloomfield, Brooks Headley, Glenn Roberts, Martha Rose Shulman, Franklin Becker, Krishnendu Ray, Rachel Laudan, Joanne Chang, Andrew Tarlow, Christine Muhlke and more to be announced

Co-curated programmingwith Museum of Food and Drink, Toklas Society and New York Academy of Medicine

Foodieodicals on the Williamsburg waterfront next to Smorgasburg

Kitchen Arts & Letters pop-up bookstore

Food-styling competition and cocktail events

Guest-chef breakfasts and cooking demos


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