Between our live events, book signings and the internet air waves, we're thrilled to have hosted some of the most talented folks in and around the food world, from emergent culinary talent to literary lions.
Julia Turshen, author, founder, Equity at the Table
Kimberly Jenkins, scholar, activist
Andrea Nguyen, author, The Pho Cookbook
Mayukh Sen, writer
Yahdon Israel, writer, founder, Literaryswag Book Club
Jeremy Fox, chef, Rustic Canyon, author, On Vegetables
Alison Roman, author, Dining In
JJ Johnson, chef, author, Between Harlem & Heaven
Gerardo Gonzalez and Carla Holguin, Lalito, 3Leches
Von Diaz, author, Coconut & Collards
Samin Nosrat, chef, author, host, Salt, Fat, Acid, Heat
Michael Twitty, historian, author, The Cooking Gene
Sean Sherman, co-owner, The Sioux Chef, author, The Sioux Chef's Indigenous Kitchen
Alice Waters, chef, author, owner, Chez Panisse
Bryant Terry, author, Afro-Vegan
Alexander Smalls, author, Between Harlem and Heaven
Ora Wise, chef, culinary director, Allied Media Conference
Amy Chaplin, author, At Home in the Whole Food Kitchen
Diana Henry, author, How to Eat a Peach
Hetty McKinnon, author, publisher, Peddler Journal
Stephanie Danler, author, Sweetbitter
J. Kenji Lopez-Alt, author, The Food Lab
Stephen Satterfield, publisher, Whetstone Magazine
Enrique Olvera, chef, Cosme, author, Mexico From the Inside Out
Chinchakriya Un, chef, Kreung Cambodia
Claudia Wu, creative director, Cherry Bombe
Mac Malikowski, publisher, Mouthfeel Magazine
Chitra Agrawal, owner, Brooklyn Delhi, author, Vibrant India